Ingredients for Yummy Pesto
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts (toasted)
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup extra virgin olive oil
- salt and fresh ground black pepper, to taste
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How to Make Yummy Pesto
- Combine basil leaves and garlic cloves in a food processor or blender.
- Process until the basil is finely chopped and the garlic is finely minced.
- Add pine nuts (or walnuts) and process until finely chopped but not into a paste.
- Add Parmesan cheese and pulse until combined.
- With the food processor running, slowly drizzle in the olive oil until a smooth paste forms.
- Season generously with salt and freshly ground black pepper to taste.
- If not using immediately, transfer the pesto to an airtight container. Pour a thin layer of olive oil on top to prevent browning.
- Store in the refrigerator for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
90g
Carbs
3g
