Yummy Pumpkin Rice Pudding Recipe

Indulge in this festive and comforting Pumpkin Rice Pudding recipe, inspired by Iva Mae Swinford of Lubbock, Texas! Featured in a recent cooking club magazine, this creamy dessert is perfect for your holiday gatherings. Get ready to impress your guests with its warm spices and delightful pumpkin flavor. This recipe is easy to follow and yields a delicious, crowd-pleasing treat.

Prep Time 15 mins
Cook Time 75 mins
Calories 371.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Yummy Pumpkin Rice Pudding 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Pumpkin Rice Pudding

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How to Make Yummy Pumpkin Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, combine rice, milk, pumpkin puree, sugar, brown sugar, salt, cinnamon, nutmeg, and ginger. Bring to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and most of the liquid is absorbed.
  4. Remove from heat and stir in eggs and vanilla extract.
  5. Pour mixture into a greased 2-quart baking dish.
  6. Bake for 35-40 minutes, or until set and lightly browned on top.
  7. Let cool slightly before serving. Enjoy warm or chilled!
  8. Optional: Top with whipped cream or a sprinkle of cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

150g

Fat

10g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Desserts Easy Puddings And Mousses Dietary Low Sodium Low In Something 3 Steps Or Less 4 Hours Or Less