Ingredients for Yummy Whole Wheat Biscuits
- Whole Wheat Flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- Butter
- Whole Milk
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How to Make Yummy Whole Wheat Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together 3 cups whole wheat flour, 4 teaspoons baking powder, and 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 1/4 cups milk, mixing gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Knead gently 6-8 times.
- Roll the dough to 1/2 - 1 inch thickness.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
- Place biscuits onto a greased baking sheet.
- Bake for 12-14 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm with butter or your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
12g
Carbs
7g