Yummy Whole Wheat Biscuits Recipe

These fluffy whole wheat biscuits are a game-changer! Adapted from a beloved classic, this recipe yields delicious biscuits perfect for freezing and enjoying anytime. Made with freshly milled white hard spring wheat flour (for a lighter texture than red spring wheat), these biscuits are incredibly easy to make in bulk. Get ready for the perfect accompaniment to your favorite meals!

Prep Time 15 mins
Cook Time 24 mins
Calories 146.3 kcal
Protein 10g
Rating 3.0 (2 Reviews)
Yummy Whole Wheat Biscuits 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Whole Wheat Biscuits

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How to Make Yummy Whole Wheat Biscuits

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together 3 cups whole wheat flour, 4 teaspoons baking powder, and 1 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add 1 1/4 cups milk, mixing gently until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface. Knead gently 6-8 times.
  6. Roll the dough to 1/2 - 1 inch thickness.
  7. Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
  8. Place biscuits onto a greased baking sheet.
  9. Bake for 12-14 minutes, or until golden brown.
  10. Let cool slightly before serving. Enjoy warm with butter or your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

12g

Carbs

7g