Prada's Potato Pancakes Recipe

Crispy, low-fat potato pancakes the whole family will devour! Perfect for using up leftover mashed potatoes, this recipe is quick, easy, and unbelievably delicious. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 20 mins
Calories 60.1 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Prada's Potato Pancakes 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prada's Potato Pancakes

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How to Make Prada's Potato Pancakes

  1. In a large bowl, combine the mashed potatoes, flour, egg, onion, milk, salt, and pepper.
  2. Mix well until all ingredients are thoroughly combined. If using, stir in any optional herbs or cheese.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the potato mixture into the hot skillet, flattening slightly with the back of a spoon.
  5. Cook for 3-4 minutes per side, or until golden brown and crispy. You may need to cook in batches depending on the size of your skillet.
  6. Remove the pancakes from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil.
  7. Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

1g

Carbs

3g