Bean Cheese Pie Recipe

Ingredients for Bean Cheese Pie

• All Purpose Flour
• Cheddar Cheese
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• Green Pepper
• Green Onion
• Chili Powder
• Dried Oregano
• Garlic Powder
• Garbanzo Beans
• Tomato Sauce

How to Make Bean Cheese Pie

1. Preheat oven to 375°F (190°C).
2. Spray a 9-inch pie plate with cooking spray.
3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup shredded cheddar cheese, 1 teaspoon baking powder, and ½ teaspoon salt.
4. Gradually stir in 1 cup milk and 1 large egg until a smooth batter forms.
5. Pour batter into the prepared pie plate and spread evenly over the bottom and up the sides.
6. In a separate bowl, combine 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of drained and rinsed black beans, ½ cup chopped onion, ½ cup chopped green bell pepper, 1 teaspoon chili powder, ½ teaspoon cumin, and ½ cup shredded cheddar cheese.
7. Spoon the bean mixture into the pie crust.
8. Sprinkle the remaining ½ cup shredded cheddar cheese over the top.
9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let stand for 10 minutes before slicing and serving.