Ingredients for Yummy Yeast Rolls
- Active Dry Yeast
- Milk
- Carbonated Lemon Lime Beverage
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon salt
- All Purpose Flour
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How to Make Yummy Yeast Rolls
- In a large mixing bowl, dissolve yeast in warm milk. Let stand for 5-10 minutes until foamy.
- In a small saucepan, gently heat lemon-lime soda and melted butter to 110-115°F. Do not boil.
- Add the warm soda mixture, eggs, sugar, and salt to the yeast mixture. Whisk to combine.
- Gradually add 2 cups of flour, beating until smooth.
- Stir in enough of the remaining flour to form a soft, slightly sticky dough.
- Turn dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
- Place the dough in a lightly greased large bowl, turning once to coat.
- Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Gently punch down the dough to release air.
- Turn the dough out onto a lightly floured surface.
- Divide the dough into 4 equal portions. Divide each portion into 9 equal pieces (36 pieces total).
- Shape each piece into a smooth ball.
- Place the rolls onto two greased baking sheets, leaving some space between each roll.
- Cover the baking sheets loosely with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 18-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove rolls from baking sheets and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
9g
Carbs
6g
