Ingredients for Zinggggggy Chicken Wings
- Chicken Wings
- Plum Jam
- Soy Sauce
- Hot Pepper Sauce
- Prepared Horseradish
- Dijon Mustard
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How to Make Zinggggggy Chicken Wings
- Preheat oven to 425°F (220°C).
- Pat 2 lbs chicken wings dry with paper towels and arrange them in a single layer on a large baking sheet.
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder.
- Brush the sauce generously over the chicken wings, ensuring they are evenly coated.
- Bake for 15-20 minutes, then baste with the remaining sauce. Continue baking for another 10-15 minutes, basting frequently, until the wings are cooked through, crispy, and golden brown.
- Remove from oven and let rest for a few minutes before serving.
- Serve immediately with Chinese hot mustard for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
7g
Carbs
1g
