Ingredients for Zucchini Cheese Soup A K A Vache Qui Rit Soup
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How to Make Zucchini Cheese Soup A K A Vache Qui Rit Soup
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
- Add 2 medium zucchini, chopped into 1-inch pieces, and 4 cups of chicken broth.
- Season with salt and pepper to taste, and add 1/2 teaspoon of cumin (optional).
- Bring to a boil, then reduce heat and simmer until zucchini is tender, about 10-15 minutes.
- Remove from heat. Add 4 ounces of Vache Qui Rit cheese (or similar soft cheese) and blend until smooth using an immersion blender or carefully in a regular blender.
- Gently reheat the soup before serving. Garnish with fresh herbs like chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
35g
Fat
38g
Carbs
4g