Forktionary

Ravigote Sauce Recipe

Elevate your fish or white meat dishes with this vibrant Ravigote sauce! A classic French vinaigrette, this recipe combines tangy red wine vinegar, Dijon mustard, briny capers, pungent shallot, and fresh herbs for an unforgettable flavor explosion. Serve it chilled for a refreshing contrast or warm it gently for a cozy touch – either way, it's pure deliciousness!

Prep Time 10 mins
Cook Time 5 mins
Calories 99.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Ravigote Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ravigote Sauce

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How to Make Ravigote Sauce

  1. In a medium bowl, whisk together 2 tablespoons of red wine vinegar and 1 tablespoon of Dijon mustard until well combined.
  2. Gradually whisk in 1/2 cup of olive oil in a slow, steady stream until the sauce emulsifies and thickens.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Finely chop 1/4 cup of shallots and 2 tablespoons of fresh herbs (such as parsley, tarragon, and chervil).
  5. Stir in the chopped shallot, herbs, and 1 tablespoon of capers. Taste and adjust seasoning as needed.
  6. Serve immediately, chilled, or gently warmed over low heat.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

7g

Carbs

0g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc French Easy European Dinner Party Vegetarian Dietary Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Taste Mood Savory Presentation Served Cold Served Hot 3 Steps Or Less