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Asian Coleslaw Recipe

This vibrant Asian coleslaw recipe is a family favorite, passed down from our friend Jan! It's the perfect balance of sweet and tangy, incredibly easy to make, and ready in under an hour. Get ready for a refreshing side dish that's perfect for barbecues, potlucks, or a quick weeknight meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 107.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Asian Coleslaw

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Coleslaw

  • Rice Wine Vinegar
  • Olive Oil
  • Celery Seed
  • Chili Garlic Sauce
  • Splenda Sugar Substitute
  • Coleslaw
  • Salt to taste (optional)

How to Make Asian Coleslaw

  1. In a jar with a tight-fitting lid, combine 1/2 cup rice vinegar, 1/4 cup sugar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon grated ginger. Secure the lid and shake vigorously until the sugar is completely dissolved.
  2. Add the dressing to 6 cups of shredded cabbage (about 1 small head). Gently toss to ensure all the cabbage is evenly coated.
  3. Taste and add a pinch of salt to your preference, if desired.
  4. Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

4g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Vegetables Asian Chinese Easy