Ingredients for Zurie's Overnight No Knead Bread
- 3 cups all-purpose flour
- 1/2 teaspoon instant yeast
- sugar
- 1 1/2 teaspoons salt
- 1 3/4 cups lukewarm water
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How to Make Zurie's Overnight No Knead Bread
- In a large bowl, combine 3 cups of all-purpose flour, 1 3/4 cups of lukewarm water, 1 1/2 teaspoons of salt, and 1/2 teaspoon of instant yeast.
- Mix until just combined; the dough will be shaggy.
- Cover the bowl with plastic wrap and let it rise at room temperature for at least 12 hours, or up to 18 hours.
- Gently turn the dough out onto a lightly floured surface. Shape it into a round boule.
- Place a piece of parchment paper in a 5-quart Dutch oven.
- Carefully place the dough boule into the Dutch oven.
- Cover the Dutch oven and let it rise for another 1-2 hours. Preheat your oven to 450°F (232°C) during this time.
- Remove the lid and bake for 30 minutes.
- Reduce the oven temperature to 425°F (218°C) and bake for another 40 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C).
- Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and enjoying. (For a fatter loaf, try using 4 cups of flour – see recipe notes!)
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
12g
Fat
3g
Carbs
96g
