Arroz Mexicana Mexican Rice Rezept

Craveable Arroz Mexicana! This vibrant Mexican rice recipe is a family favorite, transforming picky eaters into rice lovers. Made with fresh corn and peas (when in season!), it's bursting with flavor and far surpasses any boxed version. This recipe features a perfectly balanced blend of spices and tender rice. Get ready for a taste of authentic Mexican cuisine that's quick, easy, and incredibly delicious!

Vorbereitung 10 Min.
Kochzeit 35 Min.
Kalorien 217.2 kcal
Eiweiß 9g
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Arroz Mexicana Mexican Rice 191

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Zutaten für Arroz Mexicana Mexican Rice

  • 1 cup chopped onion
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 cup diced carrots
  • 1 1/2 cups uncooked long-grain rice
  • 1 tbsp dried ancho chile powder
  • 1 tsp ground cumin
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups chicken or vegetable broth
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup diced green bell pepper
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

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Zubereitung von Arroz Mexicana Mexican Rice

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
  2. Add minced garlic and diced carrots. Cook for 3 minutes, stirring occasionally.
  3. Stir in the rice and cook for 2-3 minutes, until lightly golden. Sprinkle with chili powder and cumin; stir to coat.
  4. Add chicken or vegetable broth, frozen peas, and corn. Bring to a boil.
  5. Once boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed. Stir gently halfway through cooking.
  6. Season with salt and pepper to taste. Fluff with a fork before serving. Enjoy your delicious Arroz Mexicana!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

8g

Fat

2g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Rice Mexican Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains White Rice 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Mexicana Mexican Rice?

Arroz Mexicana Mexican Rice dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Mexicana Mexican Rice?

Arroz Mexicana Mexican Rice hat etwa 217.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Arroz Mexicana Mexican Rice?

Die wichtigsten Zutaten für Arroz Mexicana Mexican Rice sind Onion, Olive Oil, Garlic Clove, Carrot, Raw Rice, Dried Ancho Chile Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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