Zutaten für 1 2 3 Enchiladas
- 2 (15 ounce) cans chili
- 18 (6 inch) corn tortillas
- diced onion
- 1 lb ground turkey
- 1 (8 ounce) package shredded cheddar cheese
- 1 (24 ounce) jar tomato sauce
- 1 (4 ounce) can diced green chilies, optional
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Zubereitung von 1 2 3 Enchiladas
- Preheat oven to 350°F (175°C).
- Warm tortillas: Microwave 1-2 tortillas at a time for 15-20 seconds, or wrap in a damp paper towel and microwave for 30 seconds. Keep warm in a foil-covered baking dish.
- Brown the ground turkey: In a large skillet, cook 1 lb ground turkey over medium heat until browned. Drain any excess grease.
- Assemble the enchiladas: Place 2-3 tablespoons of cooked turkey in the center of each tortilla. Sprinkle with 1-2 tablespoons shredded cheese.
- Roll up the tortillas tightly and place seam-down in a greased 9x13 inch baking dish.
- Prepare the chili sauce: In a medium bowl, combine 1 (24 ounce) jar tomato sauce and 2 (15 ounce) cans chili.
- Pour the chili mixture evenly over the rolled enchiladas.
- Top with remaining cheese and optional diced chilies.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent tortillas from becoming dry or hard.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
22g
Carbs
4g
