Chili Cookoff Winner Rezept

This award-winning chili recipe, a crowd-pleaser at last year's Super Bowl party, delivers a delicious kick without overwhelming your taste buds. Made with all-organic ingredients (easily sourced at Trader Joe's for incredible value!), this vegetarian chili is hearty and flavorful. Feel free to add cooked ground meat for a heartier chili, but it's equally amazing on its own. Garnish with fresh jalapeños for an extra burst of heat! Get ready to impress your friends and family with this easy-to-make, restaurant-quality chili.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 219.3 kcal

Eiweiß 25g

Bewertung Sei der Erste

212

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chili Cookoff Winner

1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 cup frozen corn
1 large red onion, chopped
3/4 teaspoon garlic powder
2 tablespoons ground cumin
1/4 cup chili powder
1/2 teaspoon cayenne pepper
1 tablespoon cocoa powder
1 1/2 lbs ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon oregano
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cinnamon (optional)
1/8 teaspoon cloves (optional)
1/2 cup vegetable broth
1 tablespoon brown sugar (optional)
olive oil, as needed for sautéing
1 medium bell pepper, diced
lime juice, to taste
fresh chopped jalapeños (optional), for garnish
sour cream or Greek yogurt (optional), for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Cookoff Winner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chili Cookoff Winner

Sauté the onion and garlic in olive oil over medium heat for 5 minutes, until softened.
Add the bell pepper and cook for another 3 minutes.
Stir in the chili powder, cumin, oregano, cayenne pepper, and salt. Cook for 1 minute more, stirring constantly, to toast the spices.
Add the diced tomatoes, tomato paste, vegetable broth, and kidney beans. Bring to a simmer.
Reduce heat to low, cover, and simmer for 30 minutes, or until the chili has thickened and the flavors have melded.
Stir in the corn and lime juice. Taste and adjust seasonings as needed.
Serve hot, garnished with fresh chopped jalapeños and a dollop of sour cream or Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

34g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chili Cookoff Winner?

Chili Cookoff Winner dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Chili Cookoff Winner?

Chili Cookoff Winner hat etwa 219.3 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 14 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Chili Cookoff Winner?

Die wichtigsten Zutaten für Chili Cookoff Winner sind Kidney Beans, Black Beans, Diced Tomatoes, Tomato Paste, Frozen Sweet Corn, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.