1 2 3 Enchiladas Recipe

Ingredients for 1 2 3 Enchiladas

• Chili Without Beans
• Corn Tortillas
• Diced Onion
• 1 lb ground turkey
• Cheddar Cheese
• 1 (24 ounce) jar tomato sauce

How to Make 1 2 3 Enchiladas

1. Preheat oven to 350°F (175°C).
2. Warm tortillas: Microwave 1-2 tortillas at a time for 15-20 seconds, or wrap in a damp paper towel and microwave for 30 seconds. Keep warm in a foil-covered baking dish.
3. Brown the ground turkey: In a large skillet, cook 1 lb ground turkey over medium heat until browned. Drain any excess grease.
4. Assemble the enchiladas: Place 2-3 tablespoons of cooked turkey in the center of each tortilla. Sprinkle with 1-2 tablespoons shredded cheese.
5. Roll up the tortillas tightly and place seam-down in a greased 9x13 inch baking dish.
6. Prepare the chili sauce: In a medium bowl, combine 1 (24 ounce) jar tomato sauce and 2 (15 ounce) cans chili.
7. Pour the chili mixture evenly over the rolled enchiladas.
8. Top with remaining cheese and optional diced chilies.
9. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent tortillas from becoming dry or hard.
10. Let stand for 5 minutes before serving. Enjoy!