Zutaten für 10 Minute Low Fat Potato Salad
- 2 lbs potatoes
- 1 cup plain fat-free Greek yogurt
- 1/4 cup light mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1/4 cup diced dill pickle
- 1/4 cup chopped Kalamata olives
- Salt and pepper to taste
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Zubereitung von 10 Minute Low Fat Potato Salad
- Scrub potatoes thoroughly and pierce each several times with a fork.
- Microwave potatoes on high for 6-7 minutes, or until tender. Cooking time may vary depending on your microwave.
- While potatoes are cooking, whisk together Greek yogurt, light mayonnaise, Dijon mustard, and yellow mustard in a medium bowl. Season with salt and pepper to taste.
- Stir in the diced dill pickle and chopped Kalamata olives.
- Once potatoes are cooked, immediately transfer them to a colander and rinse under cold running water until cool enough to handle. This stops the cooking process and helps create a smoother texture.
- Roughly chop the potatoes into bite-sized pieces.
- Gently toss the potatoes into the dressing and mix well. Taste and adjust seasoning as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
25g
Fat
2g
Carbs
18g
