Passover Potato Casserole Rezept

This creamy and dreamy Passover Potato Casserole from Better Homes & Gardens is elevated with the delightful tang of garlic herb feta! A simple yet elegant side dish, perfect for your Seder or any special occasion. This recipe features tender potatoes, wilted spinach, and a fluffy, cheesy topping. Prepare to impress your guests!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 150.6 kcal
Eiweiß 10g
Bewertung Sei der Erste
Passover Potato Casserole 161

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Zutaten für Passover Potato Casserole

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Zubereitung von Passover Potato Casserole

  1. Peel and quarter 2 lbs of Yukon Gold potatoes.
  2. In a large saucepan, cook potatoes in 1 inch of boiling water, covered, for 25 minutes, or until tender.
  3. Drain potatoes thoroughly.
  4. Preheat oven to 425°F (220°C).
  5. Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
  6. Add 1 cup Greek yogurt, 1/4 cup melted margarine or butter, 1 teaspoon salt, and 1/4 teaspoon red pepper flakes. Beat until just combined.
  7. Add 2 large eggs and beat with an electric mixer on low speed for 1 minute, or until fluffy.
  8. Fold in 1/2 cup of the crumbled feta cheese.
  9. In a 12-inch skillet, bring 1/4 cup of water to a boil.
  10. Add 5 oz of fresh spinach and toss for about 1 minute, or until slightly wilted.
  11. Drain spinach well in a colander, pressing out excess liquid.
  12. Coarsely chop the spinach.
  13. Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish.
  14. Layer the chopped spinach on top.
  15. Sprinkle with the remaining 1/2 cup of crumbled feta cheese.
  16. Spread the remaining potato mixture on top and sprinkle with 1/2 teaspoon paprika.
  17. Bake, uncovered, for 15-20 minutes, or until the top is lightly browned and heated through.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

5g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Passover Potato Casserole?

Passover Potato Casserole dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Passover Potato Casserole?

Passover Potato Casserole hat etwa 150.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 7 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Passover Potato Casserole?

Die wichtigsten Zutaten für Passover Potato Casserole sind Baking Potatoes, Plain Low Fat Yogurt, Margarine, Salt, Ground Red Pepper, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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