Zutaten für 100 Broccoli Casserole
- 1 lb frozen broccoli florets
- 4 ounces cream cheese
- Dry Onion Soup Mix
- 1/2 cup sour cream
- 1/2 cup drained water chestnuts
- 1 cup shredded cheddar cheese
- 1/2 cup crushed buttery cracker crumbs
- 1 (10.75 ounce) can condensed cream of mushroom soup
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Zubereitung von 100 Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add 1 pound of broccoli florets and cook until tender-crisp, about 5-7 minutes. Drain well and set aside.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 4 ounces cream cheese (softened), 1/2 cup sour cream, and 1/2 cup drained water chestnuts, chopped.
- Gently stir in the cooked broccoli.
- Pour the broccoli mixture into a lightly greased 9x13 inch casserole dish.
- Top with 1 cup shredded cheddar cheese and 1/2 cup crushed buttery cracker crumbs.
- Bake for 30-35 minutes, or until heated through and bubbly, and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
11g
Fat
50g
Carbs
4g
