Zutaten für 100 Chocolate Cake
- Flour
- Sugar
- 1 ½ teaspoons baking soda
- Cocoa Powder
- 1 teaspoon salt
- ½ cup mayonnaise (real mayonnaise, not Miracle Whip)
- Water
- Vanilla
- Instant Chocolate Pudding Mix
- Cool Whip
- Milk
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Zubereitung von 100 Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, and 1 cup buttermilk. Mix well.
- Add 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup mayonnaise. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter evenly into prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- While cakes cool, prepare your favorite filling (e.g., chocolate pudding, whipped cream).
- Once cakes are completely cool, frost the top of one layer with filling, top with the second layer, and frost the entire cake with Grandma's Fudge Frosting.
- Refrigerate for at least 30 minutes before serving, especially if using a pudding filling.
Nutrition Information (Approximate per serving)
Sodium
260 g
Sugar
1306g
Fat
369g
Carbs
205g
