Zutaten für 3 Cheese Potato Casserole
- 2 lbs russet potatoes
- Cream Style Cottage Cheese (not found in recipe)
- 1 cup sour cream
- Green Onion (not found in recipe)
- Fresh Parsley (not found in recipe)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 teaspoon paprika
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
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Zubereitung von 3 Cheese Potato Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 1 ½ quart casserole dish.
- Peel and cube 2 lbs russet potatoes. Cook in boiling salted water for 15-20 minutes, or until tender. Drain well.
- In a large mixing bowl, combine 1 cup sour cream, ½ cup mayonnaise, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and ½ cup grated Parmesan cheese.
- Mix well until thoroughly combined.
- Gently stir in the cooked and drained potatoes.
- Spoon the potato mixture into the prepared casserole dish.
- Bake for 25 minutes.
- Sprinkle 1 cup shredded cheddar cheese and ¼ teaspoon paprika evenly over the top.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
36g
Carbs
6g
