3 Cheese Potato Casserole Recipe

Ingredients for 3 Cheese Potato Casserole

• 2 lbs russet potatoes, peeled and cubed
• Cream Style Cottage Cheese
• 1 cup sour cream
• Green Onion
• Fresh Parsley
• Garlic
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• ¼ teaspoon paprika

How to Make 3 Cheese Potato Casserole

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 1 ½ quart casserole dish.
3. Peel and cube 2 lbs russet potatoes. Cook in boiling salted water for 15-20 minutes, or until tender. Drain well.
4. In a large mixing bowl, combine 1 cup sour cream, ½ cup mayonnaise, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and ½ cup grated Parmesan cheese.
5. Mix well until thoroughly combined.
6. Gently stir in the cooked and drained potatoes.
7. Spoon the potato mixture into the prepared casserole dish.
8. Bake for 25 minutes.
9. Sprinkle 1 cup shredded cheddar cheese and ¼ teaspoon paprika evenly over the top.
10. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.