Ingredients for 3 Cheese Potato Casserole
- 2 lbs russet potatoes, peeled and cubed
- Cream Style Cottage Cheese
- 1 cup sour cream
- Green Onion
- Fresh Parsley
- Garlic
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- ¼ teaspoon paprika
How to Make 3 Cheese Potato Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 1 ½ quart casserole dish.
- Peel and cube 2 lbs russet potatoes. Cook in boiling salted water for 15-20 minutes, or until tender. Drain well.
- In a large mixing bowl, combine 1 cup sour cream, ½ cup mayonnaise, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, and ½ cup grated Parmesan cheese.
- Mix well until thoroughly combined.
- Gently stir in the cooked and drained potatoes.
- Spoon the potato mixture into the prepared casserole dish.
- Bake for 25 minutes.
- Sprinkle 1 cup shredded cheddar cheese and ¼ teaspoon paprika evenly over the top.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
36g
Carbs
6g
