Zutaten für 60 Sec Chocolate Oat Peanut Butter Cookies
- 1/2 cup quick-cooking oats
- 1/4 cup granulated sugar
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons creamy peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
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Zubereitung von 60 Sec Chocolate Oat Peanut Butter Cookies
- Have all ingredients measured and ready.
- In a small saucepan, combine 1/4 cup granulated sugar, 1/4 cup milk, 2 tablespoons unsalted butter, and 1 tablespoon unsweetened cocoa powder.
- Bring the mixture to a rolling boil over medium-high heat.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat immediately.
- Quickly stir in 1/2 cup quick-cooking oats, 2 tablespoons creamy peanut butter, and 1 teaspoon vanilla extract. Work quickly as the mixture will begin to cool and thicken.
- Drop by rounded teaspoonfuls onto wax paper or a silicone baking mat.
- Let the cookies cool and set for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
83g
Fat
19g
Carbs
10g
