Zutaten für A Very Special Gnocchi
- 1 pound gnocchi
- 4 slices bacon
- 1 cup thinly sliced leeks
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup shredded Parmesan cheese
- Cheddar Cheese
- Cooked Boneless Skinless Chicken Breasts
- 1 cup fresh spinach
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Zubereitung von A Very Special Gnocchi
- Cook 1 pound of gnocchi according to package directions. Set aside.
- Cook 4 slices of bacon until crisp. Remove bacon from pan, crumble, and set aside, reserving 2 tablespoons of bacon fat.
- Sauté 1 cup of thinly sliced leeks in the reserved bacon fat until softened, about 5 minutes.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in 1/4 cup of all-purpose flour until smooth.
- Gradually whisk in 2 cups of milk, stirring constantly until the sauce comes to a boil and thickens.
- Reduce heat to low. Stir in 1 cup of shredded Gruyere cheese and 1/2 cup of shredded Parmesan cheese until melted and smooth.
- In a large bowl, gently combine the cooked gnocchi, crispy bacon, sautéed leeks, and cheese sauce.
- Stir in 1 cup of fresh spinach until wilted. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
54g
Carbs
5g
