Zutaten für Aaa Potato Salad
- 1 cup Hellmann's mayonnaise
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons sugar
- 2 lbs potatoes
- 1 cup diced celery
- 1/2 cup diced red onion
- 4 hard-boiled eggs
- 1 teaspoon garlic powder
- 1 tablespoon yellow mustard
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Zubereitung von Aaa Potato Salad
- Peel and cube 2 lbs of potatoes. Boil in salted water for 15 minutes, or until tender.
- In a large bowl, whisk together 1 cup Hellmann's mayonnaise, 1/4 cup white vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon yellow mustard, and 1 teaspoon garlic powder.
- Remove 1/2 cup of the prepared mayonnaise mixture and set aside.
- Gently fold in the cooked and cooled potatoes, 1 cup diced celery, 1/2 cup diced red onion, and 4 hard-boiled eggs, chopped.
- Refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
- Before serving, taste and add reserved mayonnaise mixture as needed. For extra creaminess, add more! Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
51g
Fat
16g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Side Dishes Potatoes Vegetables 1 Day Or More Refrigerator Dinner Party Holiday Event Spring Summer Food Processor Blender Stove Top Dietary Seasonal Comfort Food Independence Day Taste Mood Equipment Small Appliance
