This classic American Potato Salad recipe is perfect for your next summer picnic, barbecue, or potluck! Creamy, tangy, and bursting with fresh flavor, this easy-to-make side dish will be a crowd-pleaser. Made with perfectly boiled potatoes, crisp celery, and a homemade creamy dressing, this potato salad is sure to become a family favorite. Get ready for rave reviews!
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Zubereitung von American Potato Salad
Boil 2 pounds of potatoes until tender (about 15-20 minutes). Drain and let cool slightly. Dice potatoes into ½-inch cubes.
While potatoes are cooling, whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons sugar, 2 tablespoons white vinegar, 1 teaspoon salt, and ½ teaspoon black pepper in a large bowl.
Add 1/2 cup finely chopped onion and 1/2 cup finely chopped celery to the mayonnaise mixture. Stir to combine.
Gently fold in the cooled potatoes and 6 hard-boiled eggs, peeled and chopped.
Cover and refrigerate for at least 5 hours, or preferably overnight, to allow flavors to meld.
Taste and adjust seasoning before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
34g
Fat
16g
Carbs
17g
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Wie lange dauert die Zubereitung von American Potato Salad?
American Potato Salad dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat American Potato Salad?
American Potato Salad hat etwa 403.5 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 17 g Kohlenhydraten und 28 g Fett.
Welche Zutaten brauche ich für American Potato Salad?
Die wichtigsten Zutaten für American Potato Salad sind Potatoes, Hard Boiled Eggs, Onion, Celery, Mayonnaise, Dry Mustard. Die vollständige Liste mit Mengenangaben findest du oben.
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