Zutaten für Aam Lhassi
- 1 ripe mango, peeled and chopped
- 1/2 cup orange juice
- 2 tablespoons honey
- 1 cup milk
- 2 tablespoons sugar
- a mango slice
- a sprig of mint
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Zubereitung von Aam Lhassi
- Combine 1 ripe mango (peeled and chopped), 1/2 cup orange juice, and 2 tablespoons honey or sugar in a food processor.
- Blend for 1 1/2 minutes until completely smooth.
- Add 1 cup milk (dairy or non-dairy) to the food processor. Blend until the mixture is frothy and has increased in volume (about 30-45 seconds).
- Add the blended mango mixture from step 2.
- Process for another 1 minute until well combined and creamy.
- Pour the Aam Lhassi into chilled glasses.
- Serve immediately and garnish with a mango slice or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
173g
Fat
28g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Fruit Asian Indian Easy No Cook Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings Technique
