Zutaten für Belizean Style Habanero Sauce Hot Sauce
- 1 medium onion
- 8 garlic cloves
- 1 carrot
- 1/2 cup water
- 10-12 habanero peppers
- 1/4 cup lime juice
- 1/2 cup white vinegar
- 1 1/2 teaspoons salt
- 1 large green papaya (about 2 cups)
- 1/2 teaspoon sugar (optional)
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Zubereitung von Belizean Style Habanero Sauce Hot Sauce
- Wash and roughly chop all vegetables. Remove habanero stems and seeds for less heat (or leave them in for extreme heat!).
- Combine all ingredients in a blender and blend until completely smooth.
- Pour the mixture into a saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly. The longer you simmer, the more intense the flavor will be.
- Remove from heat and let the sauce cool completely.
- Taste and adjust seasonings as needed. You can add more vinegar for tanginess, or more sugar for sweetness.
- Once cooled, strain the sauce through a fine-mesh sieve or cheesecloth to remove any seeds or solids (optional).
- Pour the sauce into sterilized bottles or jars. Store in the refrigerator for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Vegetables Central American Low Fat Dietary Copycat Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Number Of Servings
