Apricot Whole Wheat Bread Rezept

Delight your taste buds with this deliciously moist and flavorful Apricot Whole Wheat Bread! A perfect afternoon snack or addition to your breakfast, this recipe blends the wholesome goodness of whole wheat with the sweet tang of apricots and crunchy walnuts. Easy to make and incredibly satisfying, it's a delightful change from ordinary bread.

Vorbereitung 15 Min.
Kochzeit 90 Min.
Kalorien 3098.7 kcal
Eiweiß 138g
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Apricot Whole Wheat Bread 103

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Zutaten für Apricot Whole Wheat Bread

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Zubereitung von Apricot Whole Wheat Bread

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup honey, 1 large egg, and 1/4 cup vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in 1 cup chopped dried apricots and 1/2 cup chopped walnuts.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

1398g

Fat

61g

Carbs

213g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Lunch Snacks Fruit Spring Dietary Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Quick Breads Low In Something Pitted Fruit Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Whole Wheat Bread?

Apricot Whole Wheat Bread dauert insgesamt etwa 105 Minuten – ungefähr 15 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Whole Wheat Bread?

Apricot Whole Wheat Bread hat etwa 3098.7 Kalorien pro Portion, mit ungefähr 138 g Eiweiß, 213 g Kohlenhydraten und 82 g Fett.

Welche Zutaten brauche ich für Apricot Whole Wheat Bread?

Die wichtigsten Zutaten für Apricot Whole Wheat Bread sind Whole Wheat Flour, Baking Powder, Cinnamon, Salt, Nutmeg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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