Alaskan Cranberry Dumplings Rezept

Dive into the delicious heart of Alaska with these irresistible Cranberry Dumplings! Featured in the acclaimed "Cooking Alaskan" cookbook, this recipe, originally from "Out of Alaska's Kitchens," adds a unique and unforgettable touch to any meal. Perfect alongside roast duck, pork, or turkey, these sweet and tart dumplings are surprisingly easy to make. Use homemade dough for an authentic experience or opt for a quick shortcut with wonton wrappers – the choice is yours! Get ready for a burst of Alaskan flavor!

Vorbereitung 45 Min.

Kochzeit 60 Min.

Kalorien 233.5 kcal

Eiweiß 9g

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Zutaten für Alaskan Cranberry Dumplings

1 cup fresh or frozen cranberries
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons double acting baking powder
1/2 cup (1 stick) cold unsalted butter
2/3 cup milk
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup water
enough unsweetened cranberry juice and water to reach 2 cups liquid

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Zubereitung von Alaskan Cranberry Dumplings

Combine 1 cup fresh or frozen cranberries and 1/2 cup water in a saucepan. Bring to a simmer over medium heat, covered, until cranberries burst and liquid is colored (about 8-10 minutes).
Strain the cranberries, reserving the cooking liquid. Set both aside.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Create a well in the center of the dry ingredients. Gradually add 2/3 cup milk, mixing gently until a soft dough forms.
Turn the dough onto a lightly floured surface and knead gently 8-10 times.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut into 4-inch squares.
Place a spoonful of the cooked cranberries in the center of each square. Sprinkle generously with 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
Moisten the edges of each square with water. Fold over to form a triangle and pinch to seal.
Prick the top of each dumpling with a fork.
In a saucepan, gently heat the reserved cranberry cooking liquid to a simmer. Add enough unsweetened cranberry juice and water to reach 2 cups of liquid (adjust for desired tartness).
Carefully add the dumplings to the simmering liquid. Cook for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
Serve immediately alongside your favorite protein. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

27g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alaskan Cranberry Dumplings?

Alaskan Cranberry Dumplings dauert insgesamt etwa 105 Minuten – ungefähr 45 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Alaskan Cranberry Dumplings?

Alaskan Cranberry Dumplings hat etwa 233.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Alaskan Cranberry Dumplings?

Die wichtigsten Zutaten für Alaskan Cranberry Dumplings sind Cranberries, Flour, Salt, Double Acting Baking Powder, Butter, Milk. Die vollständige Liste mit Mengenangaben findest du oben.