Apple Cranberry Streusel Custard Pie Rezept

This Apple Cranberry Streusel Custard Pie is a decadent explosion of fall flavors! Imagine a flaky pie crust cradling a creamy, spiced custard brimming with sweet apples and tart cranberries. Topped with a buttery, crunchy streusel topping, this pie is perfect for Thanksgiving, holiday gatherings, or any occasion that calls for a show-stopping dessert. This recipe uses seasonal apples for a truly autumnal treat.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 500.2 kcal
Eiweiß 18g
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Apple Cranberry Streusel Custard Pie 146

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Zutaten für Apple Cranberry Streusel Custard Pie

  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup water
  • 1 cup fresh or frozen cranberries
  • 2 cups peeled and diced apples
  • 1 (9-inch) unbaked pie crust
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup chopped pecans or walnuts
  • 1/4 teaspoon salt

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Zubereitung von Apple Cranberry Streusel Custard Pie

  1. Preheat oven to 425°F (220°C). Place oven rack in the lower third of the oven.
  2. In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 1 teaspoon ground cinnamon.
  3. Add 2 large eggs, 1/2 cup water, 2 cups peeled and diced apples, and 1 cup fresh or frozen cranberries. Mix until well combined.
  4. Pour the custard mixture into your prepared 9-inch pie crust.
  5. In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  7. Stir in 1/4 cup chopped pecans or walnuts (optional).
  8. Sprinkle the streusel topping evenly over the custard filling.
  9. Bake for 10 minutes at 425°F (220°C).
  10. Reduce oven temperature to 375°F (190°C) and continue baking for 30-40 minutes, or until the crust is golden brown and the filling is set. The center may still jiggle slightly.
  11. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  12. Store leftover pie, covered, in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

180g

Fat

46g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Heirloom Historical Holiday Event Pies Gifts Apples Berries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cranberry Streusel Custard Pie?

Apple Cranberry Streusel Custard Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cranberry Streusel Custard Pie?

Apple Cranberry Streusel Custard Pie hat etwa 500.2 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 22 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Apple Cranberry Streusel Custard Pie?

Die wichtigsten Zutaten für Apple Cranberry Streusel Custard Pie sind Sweetened Condensed Milk, Ground Cinnamon, Eggs, Hot Water, Frozen Cranberries, Apples. Die vollständige Liste mit Mengenangaben findest du oben.

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