Zutaten für Alfredo Sauce From The Pantry
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1/2 cup milk
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alfredo Sauce From The Pantry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Alfredo Sauce From The Pantry
- Melt 4 tablespoons (1/2 stick) of butter in a medium, non-stick saucepan over medium heat.
- Add 4 ounces cream cheese and 1 teaspoon garlic powder, stirring constantly with a wire whisk until completely smooth and creamy.
- Gradually whisk in 1/2 cup milk, adding a little at a time until the sauce is smooth and free of lumps.
- Stir in 1 cup grated Parmesan cheese and 1/4 teaspoon black pepper.
- Remove from heat when the sauce reaches your desired consistency. It will thicken as it cools.
- If the sauce becomes too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- Toss immediately with your favorite hot pasta and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
9g
Fat
178g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Condiments Etc Easy European Beginner Cook Kid Friendly Vegetarian Italian Stove Top Dietary High Calcium Comfort Food Low Carb Savory Sauces High In Something Low In Something Taste Mood Savory Equipment Presentation Served Hot
