Algerian Chicken Preserved Lemon Bourek Rezept

Discover the irresistible flavors of Algeria with this crispy, golden Bourek! Filled with savory ground chicken, fragrant coriander, and the tangy zest of preserved lemon, these fried pastries are a delightful treat. Perfect as a Ramadan essential or any time you crave a delicious snack. Easily customizable and freezable for future enjoyment. This recipe provides a step-by-step guide, even for bourek beginners! (See helpful visual guide: http://radiancerecipes.Com/chinese-springrolls/)

Vorbereitung 45 Min.

Kochzeit 130 Min.

Kalorien 46.2 kcal

Eiweiß 3g

Bewertung Sei der Erste

117

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Zutaten für Algerian Chicken Preserved Lemon Bourek

quantity as needed for bourek dough
1 lb ground chicken
Brown Onions
1/2 cup chopped fresh cilantro
1 tablespoon grated preserved lemon zest
Ras El Hanout Spice Mix
1/4 teaspoon (if used as the salt component)
Hard Boiled Eggs
Olive Oil
quantity as needed for bourek dough (if making from scratch)
quantity as needed for bourek dough (if making from scratch)
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
about 1 inch vegetable or sunflower oil (for frying)

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Zubereitung von Algerian Chicken Preserved Lemon Bourek

Prepare the dough (using your preferred bourek dough recipe or store-bought).
In a large bowl, combine 1 lb ground chicken, 1/2 cup chopped fresh coriander, 1 tablespoon grated preserved lemon zest, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Mix well to combine all the ingredients.
Roll out the dough thinly. Cut into squares or circles, approximately 4-5 inches in size.
Place a spoonful of the chicken filling in the center of each dough piece.
Fold the dough to create a half-moon or triangle shape, crimping the edges to seal.
Heat about 1 inch of vegetable or sunflower oil in a large skillet over medium-high heat.
Carefully place the bourek in the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy! These are fantastic served with a side of harissa paste or yogurt sauce.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry Chicken Recipes Mediterranean African Holiday Recipes Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Algerian Chicken Preserved Lemon Bourek?

Algerian Chicken Preserved Lemon Bourek dauert insgesamt etwa 175 Minuten – ungefähr 45 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Algerian Chicken Preserved Lemon Bourek?

Algerian Chicken Preserved Lemon Bourek hat etwa 46.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Algerian Chicken Preserved Lemon Bourek?

Die wichtigsten Zutaten für Algerian Chicken Preserved Lemon Bourek sind Spring Roll Wrappers, Ground Chicken, Brown Onions, Fresh Cilantro, Preserved Lemon, Ras El Hanout Spice Mix. Die vollständige Liste mit Mengenangaben findest du oben.