Creamed Eggs On Toast Rezept

This creamy egg toast recipe is a delicious and easy way to use up leftover hard-boiled eggs, especially after Easter! A nostalgic favorite, perfect for breakfast, brunch, or a quick and satisfying meal anytime. This recipe is so easy, even your kids can help! The rich, creamy sauce complements the perfectly seasoned eggs, creating a comforting and flavorful dish the whole family will love. Get ready for a taste of childhood nostalgia!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 588.4 kcal

Eiweiß 50g

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Zutaten für Creamed Eggs On Toast

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt (plus extra to taste)
1/2 cup milk
4 large eggs
Freshly ground black pepper to taste
Pinch of paprika
Slices of toasted bread (your favorite kind!)

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Zubereitung von Creamed Eggs On Toast

Hard-boil eggs: Gently place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then immediately remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle.
Once cool, peel and finely chop the eggs.
In a small saucepan, melt 2 tablespoons of butter over medium-low heat.
Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
Gradually whisk in 1/2 cup of milk until the sauce thickens and becomes smooth and creamy (about 2-3 minutes).
Gently stir in the chopped hard-boiled eggs.
Season with salt and freshly ground black pepper to taste.
Sprinkle with a pinch of paprika.
Spoon the creamy egg mixture generously over slices of toasted bread.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

71g

Carbs

17g

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Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European The Americas American Southern Vegetarian Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Kid Friendly Eggs Dietary Comfort Food Novelty Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamed Eggs On Toast?

Creamed Eggs On Toast dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Creamed Eggs On Toast?

Creamed Eggs On Toast hat etwa 588.4 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 17 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Creamed Eggs On Toast?

Die wichtigsten Zutaten für Creamed Eggs On Toast sind Butter, Flour, Salt, Milk, Eggs, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.