Zutaten für All American Steak Sandwich
- Sour Cream
- Mayonnaise
- Fresh Basil
- Vegetable Oil
- Fingerling Potatoes
- Kosher Salt
- Butter
- Garlic Cloves
- Rolls
- Swiss Cheese
- Green Bell Pepper
- Sweet Onion
- Beef Tips
- Salt And Black Pepper
- Portabella Mushroom
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All American Steak Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von All American Steak Sandwich
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the steak generously with salt and pepper. Add steak to the skillet and sear for 2-3 minutes per side, until browned.
- Remove steak from skillet and set aside. Add potatoes and onions to the skillet and cook, stirring occasionally, until potatoes are tender and lightly browned (about 8-10 minutes).
- Add bell peppers and continue cooking for another 5 minutes, until slightly softened.
- Return steak to the skillet. Place sliced cheese (if using) over the steak and vegetables.
- Transfer skillet to preheated oven and bake for 5-7 minutes, or until cheese is melted and bubbly (if using).
- Remove from oven and let rest for 2-3 minutes before slicing the steak against the grain. Serve immediately on toasted sandwich buns.
- Garnish with your favorite sandwich toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
23g
Fat
111g
Carbs
14g
