Zutaten für All Day Mushrooms
- 1 pound button mushrooms
- 2 tablespoons butter
- Burgundy wine
- Worcestershire sauce
- 2 cloves minced garlic
- dried dill
- 1/2 teaspoon black pepper
- 1 chicken bouillon cube
- beef bouillon cubes
- 1 teaspoon salt
- 1/2 cup dry white wine
- 1 sprig fresh thyme
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Zubereitung von All Day Mushrooms
- Gently wipe 1 pound of cremini mushrooms clean with a damp paper towel. Remove any excess dirt or debris.
- Place the cleaned mushrooms in a large (6-quart or larger) stockpot.
- Add 1 cup of chicken broth, 1/2 cup dry white wine, 2 tablespoons of butter, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 cloves of minced garlic, and 1 sprig of fresh thyme to the pot with the mushrooms.
- Note: The liquid will not fully cover the mushrooms initially.
- Bring the mixture to a gentle simmer over medium heat, then reduce heat to very low. Cover the pot and cook for 4 hours.
- Stir gently every 30 minutes to ensure all the mushrooms are evenly coated in the cooking liquid.
- After 4 hours, remove the lid and continue cooking over very low heat for an additional 4 hours, stirring occasionally.
- The mushrooms will shrink considerably and become richly saturated with the cooking liquid.
- Once cooked, carefully remove the mushrooms from the pot using a slotted spoon. Serve immediately in a bowl, and enjoy the fruits of your patience!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
37g
Carbs
2g
