Zutaten für Baby Greens With Maple Dijon Dressing
- 5 oz Baby Greens
- 1/4 cup Button Mushrooms
- 2 tablespoons Pine Nuts
- 1/4 cup crumbled Bacon
- 1/4 cup shredded Cheddar Cheese
- 1/2 cup sliced Red Delicious Apple
- 1 tablespoon Light Olive Oil
- Salad Oil
- 1 tablespoon Dijon Style Mustard
- 2 tablespoons Maple Syrup
- 2 tablespoons Apple Cider Vinegar
- Half And Half
- Pinch of Salt
- Garlic Clove
- Pinch of Pepper
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Zubereitung von Baby Greens With Maple Dijon Dressing
- Cook bacon until crispy. Set aside and crumble.
- Sauté mushrooms in a pan until tender. Set aside.
- In a large bowl, combine 5 oz baby greens, 1/2 cup sliced apples, 1/4 cup crumbled bacon, 1/4 cup sautéed mushrooms, and 2 tablespoons pine nuts.
- **Make the Maple Dijon Dressing:** In a small bowl, whisk together 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and a pinch of salt and pepper.
- Add a teaspoon more of vinegar or mustard to the dressing for a sharper taste, if desired.
- Pour dressing over the salad and toss gently to combine.
- Top with 1/4 cup shredded cheddar cheese.
- Serve immediately or chill for later. (Dressing improves overnight!)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
48g
Fat
58g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Eggs Dairy Fruit Vegetables American Easy No Cook Holiday Event Cheese Dietary Independence Day Mushrooms Northeastern United States Apples Brunch Taste Mood Presentation Served Cold 3 Steps Or Less Technique
