Zutaten für Alli's Microwave Cashew Brittle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup roasted cashews, unsalted
- 1/2 teaspoon baking soda
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Zubereitung von Alli's Microwave Cashew Brittle
- In a large microwave-safe bowl, combine 1 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup light corn syrup.
- Microwave on high for 3 minutes 15 seconds.
- Remove from microwave and stir vigorously until combined.
- Microwave for another 2 minutes.
- Remove and stir in 1 teaspoon vanilla extract, 2 tablespoons unsalted butter (melted), and 1 cup roasted, unsalted cashews.
- Microwave for 1 minute.
- Remove and immediately stir in 1/2 teaspoon baking soda. The mixture will foam up.
- Quickly pour the mixture onto a lightly greased baking sheet (silicone baking mat recommended).
- Use a greased spatula or offset spatula to spread the brittle to an even, single-nut-layer thickness.
- Let cool completely before breaking into bite-sized pieces.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
168g
Fat
12g
Carbs
20g
