Alli's Microwave Cashew Brittle Recipe

Forget stovetop hassles! This ridiculously easy microwave cashew brittle recipe delivers a crispy, decadent treat in just 11 minutes. Made with simple ingredients and a powerful 1100-watt microwave (adjust time for lower wattage), it's the perfect quick dessert. Warning: This recipe's success depends on low humidity; those in humid areas might need to try on a drier day. Get ready for cashew bliss!

Prep Time 5 mins
Cook Time 11 mins
Calories 348.1 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Alli's Microwave Cashew Brittle 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alli's Microwave Cashew Brittle

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How to Make Alli's Microwave Cashew Brittle

  1. In a large microwave-safe bowl, combine 1 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup light corn syrup.
  2. Microwave on high for 3 minutes 15 seconds.
  3. Remove from microwave and stir vigorously until combined.
  4. Microwave for another 2 minutes.
  5. Remove and stir in 1 teaspoon vanilla extract, 2 tablespoons unsalted butter (melted), and 1 cup roasted, unsalted cashews.
  6. Microwave for 1 minute.
  7. Remove and immediately stir in 1/2 teaspoon baking soda. The mixture will foam up.
  8. Quickly pour the mixture onto a lightly greased baking sheet (silicone baking mat recommended).
  9. Use a greased spatula or offset spatula to spread the brittle to an even, single-nut-layer thickness.
  10. Let cool completely before breaking into bite-sized pieces.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

168g

Fat

12g

Carbs

20g

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