Almond Crescents Kourabiedes Rezept

Indulge in the delicate crunch and melt-in-your-mouth goodness of authentic Greek Almond Crescents Kourabiedes! This treasured recipe, inspired by the "International Vegetarian Cookbook," delivers buttery, almond-flavored crescents, perfectly dusted with powdered sugar. These elegant cookies are ideal for holiday gatherings or any special occasion. Easy to follow instructions guide you to create these irresistible treats.

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 122.2 kcal
Eiweiß 2g
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Almond Crescents Kourabiedes 200

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Zutaten für Almond Crescents Kourabiedes

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Zubereitung von Almond Crescents Kourabiedes

  1. Preheat oven to 350°F (175°C). Spread 1 cup of ground almonds in a shallow pan and toast for 6-8 minutes, or until lightly browned. Set aside to cool.
  2. In a large bowl, cream together 1 cup (2 sticks) of unsalted butter until light and fluffy.
  3. Add 2 tablespoons of powdered sugar and 1 large egg yolk. Mix well.
  4. Stir in 1 teaspoon of pure vanilla extract (or 1 tablespoon of brandy) and the toasted almonds.
  5. In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
  7. Pinch off walnut-sized pieces of dough and shape them into crescents.
  8. Place the crescents onto ungreased baking sheets, leaving about 1 inch between each cookie.
  9. Bake in a preheated 325°F (165°C) oven for 25-30 minutes, or until very lightly browned.
  10. Remove baking sheets from oven and let the cookies cool on the sheets for 5 minutes.
  11. Sift 3/4 cup of powdered sugar over wax paper.
  12. Transfer the warm cookies to the powdered sugar and gently toss to coat.
  13. Sift another 1/2 cup of powdered sugar over the coated cookies.
  14. Let the cookies cool completely before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

20g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Crescents Kourabiedes?

Almond Crescents Kourabiedes dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Almond Crescents Kourabiedes?

Almond Crescents Kourabiedes hat etwa 122.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Almond Crescents Kourabiedes?

Die wichtigsten Zutaten für Almond Crescents Kourabiedes sind Ground Almonds, Sweet Butter, Powdered Sugar, Egg Yolk, Brandy, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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