Baked Brown Rice With Curry Raisins And Cinnamon Rezept

A heartwarming and flavorful baked brown rice recipe inspired by "Roaring Brook Cooks," a beloved Westchester, NY cookbook. This comforting dish features tender brown rice infused with aromatic cinnamon, sweet curry raisins, and crunchy nuts. Perfect for a cozy weeknight dinner or a special occasion, this recipe is guaranteed to become a family favorite! Get ready to experience a delightful blend of sweet and savory in every bite.

Vorbereitung 15 Min.
Kochzeit 70 Min.
Kalorien 406 kcal
Eiweiß 16g
Bewertung Sei der Erste
Baked Brown Rice With Curry Raisins And Cinnamon 222

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Zubereitung von Baked Brown Rice With Curry Raisins And Cinnamon

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in an oven-safe saucepan or 1 ½-quart casserole dish. Add 1 medium onion, chopped, and ½ cup raisins.
  3. Cook, stirring constantly, until the onion is softened and lightly golden (about 5-7 minutes).
  4. Add 2 cups of chicken or vegetable broth and bring to a boil.
  5. Stir in 1 cup brown rice, 1 teaspoon ground cinnamon, ½ teaspoon curry powder, and a pinch of salt.
  6. Cover the dish tightly.
  7. Transfer to the preheated oven and bake for 50-60 minutes, or until the liquid is absorbed and the rice is tender. Check halfway through and stir gently if needed to prevent sticking.
  8. Remove from the oven and let stand for 5 minutes.
  9. Stir in ½ cup chopped nuts (such as pecans or walnuts) and serve warm.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

50g

Fat

39g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Rice African Asian Oven Easy Dinner Party Stove Top Dietary Pasta Rice And Grains Brown Rice Short Grain Rice Taste Mood Savory Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Brown Rice With Curry Raisins And Cinnamon?

Baked Brown Rice With Curry Raisins And Cinnamon dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Brown Rice With Curry Raisins And Cinnamon?

Baked Brown Rice With Curry Raisins And Cinnamon hat etwa 406 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 19 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Baked Brown Rice With Curry Raisins And Cinnamon?

Die wichtigsten Zutaten für Baked Brown Rice With Curry Raisins And Cinnamon sind Butter, Curry Powder, Onion, Raisins, Cinnamon, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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