Zutaten für Almond Rice Pilaf Instant Rice
- 1/2 cup chopped onion
- 1/4 cup slivered almonds
- 2 tablespoons butter
- 1 1/2 cups chicken broth
- 1 cup instant rice
- salt to taste
- pepper to taste
- 1 1/2 cups vegetable broth
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Zubereitung von Almond Rice Pilaf Instant Rice
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion and sauté until translucent, about 7 minutes.
- Pour in 1 1/2 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option). Bring to a boil.
- Stir in 1 cup of instant long-grain rice. Cover, reduce heat to low, and let stand for 5-8 minutes, or until the liquid is absorbed and the rice is cooked through.
- Stir in 1/4 cup of slivered almonds (toasted for enhanced flavor) and season with salt and pepper to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
13g
Carbs
15g
