Zutaten für Almost Marzetti's Slaw Dressing
- 1 cup light mayonnaise
- ½ cup sugar
- 2 tablespoons white distilled vinegar
- 1 teaspoon prepared yellow mustard
- 1 medium head cabbage, shredded
- 2-3 medium carrots, shredded
- ½ teaspoon celery salt
- ¼ teaspoon black pepper
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Zubereitung von Almost Marzetti's Slaw Dressing
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery salt, and black pepper until smooth and creamy.
- Add the shredded cabbage and carrots to the bowl and gently toss to coat evenly with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step enhances the overall flavor profile.
- Taste and adjust seasonings as needed before serving. You may want to add a little more sugar, vinegar, or celery salt depending on your preference.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
245g
Fat
48g
Carbs
23g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Side Dishes Vegetables American Easy No Cook Refrigerator Potluck Kid Friendly Picnic Vegetarian Dietary Copycat Comfort Food Inexpensive Novelty Taste Mood To Go Equipment Number Of Servings Technique
