Ingredients for Almost Marzetti's Slaw Dressing
- 1 cup light mayonnaise
- ½ cup sugar
- 2 tablespoons white distilled vinegar
- 1 teaspoon prepared yellow mustard
- 1 medium head cabbage, shredded
- 2-3 medium carrots, shredded
- ½ teaspoon celery salt
- ¼ teaspoon black pepper
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How to Make Almost Marzetti's Slaw Dressing
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery salt, and black pepper until smooth and creamy.
- Add the shredded cabbage and carrots to the bowl and gently toss to coat evenly with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step enhances the overall flavor profile.
- Taste and adjust seasonings as needed before serving. You may want to add a little more sugar, vinegar, or celery salt depending on your preference.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
245g
Fat
48g
Carbs
23g