Ingredients for Almost Marzetti S Slaw Dressing
- Light Mayonnaise
- 2 tablespoons sugar
- White Distilled Vinegar
- Prepared Yellow Mustard
- Cabbage
- Carrot
- 1 teaspoon celery salt
How to Make Almost Marzetti S Slaw Dressing
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery salt, and black pepper until smooth and creamy.
- Add the shredded cabbage and carrots to the bowl and gently toss to coat evenly with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step enhances the overall flavor profile.
- Taste and adjust seasonings as needed before serving. You may want to add a little more sugar, vinegar, or celery salt depending on your preference.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
245g
Fat
48g
Carbs
23g