Almost Marzetti S Slaw Dressing Recipe

Craving that creamy, tangy coleslaw dressing you love but want to make it yourself? This recipe is inspired by the classic Marzetti's, but with a fun, improvised twist! I started with an Amish macaroni salad recipe (yes, really!), swapped out a few ingredients, and *bam* – a delicious, homemade coleslaw dressing that's almost identical to the store-bought favorite. Perfect for BBQs, potlucks, or simply enjoying with your favorite coleslaw. Get ready for a taste sensation that's both easy and incredibly satisfying – and maybe even better than the original!

Prep Time 10 mins
Cook Time 15 mins
Calories 860.1 kcal
Protein 3g
Rating 4.6 (50 Reviews)
Almost Marzetti S Slaw Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Marzetti S Slaw Dressing

  • Light Mayonnaise
  • 2 tablespoons sugar
  • White Distilled Vinegar
  • Prepared Yellow Mustard
  • Cabbage
  • Carrot
  • 1 teaspoon celery salt

How to Make Almost Marzetti S Slaw Dressing

  1. In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery salt, and black pepper until smooth and creamy.
  2. Add the shredded cabbage and carrots to the bowl and gently toss to coat evenly with the dressing.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This step enhances the overall flavor profile.
  4. Taste and adjust seasonings as needed before serving. You may want to add a little more sugar, vinegar, or celery salt depending on your preference.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

245g

Fat

48g

Carbs

23g