Almost No Sugar Added Cheesecake Very Good Rezept

Craving cheesecake but watching your sugar intake? This recipe is a game-changer! Developed by a gastric bypass patient, this delicious cheesecake tastes just like the real thing, but with significantly less sugar. Fool your family and friends with this surprisingly decadent and guilt-free dessert. Perfect for those with dietary restrictions or anyone looking for a lighter, healthier cheesecake option.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 254.4 kcal

Eiweiß 12g

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Almost No Sugar Added Cheesecake Very Good

195

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Zutaten für Almost No Sugar Added Cheesecake Very Good

Philadelphia Cream Cheese
Splenda Sugar Substitute
1/4 cup granulated sugar
1 teaspoon vanilla extract
White Flour
1/2 cup sour cream
Sugar Free Syrup
1 tablespoon lemon juice
1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low)
Eggs

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Zubereitung von Almost No Sugar Added Cheesecake Very Good

Preheat oven to 375°F (190°C).
In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
Blend on high speed for about three minutes until smooth and creamy.
Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
Blend for another three minutes until well combined.
Add one large egg and blend until just combined.
Add the second large egg and blend until just combined. Be careful not to overmix.
Gently stir in 1 tablespoon lemon juice by hand.
Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
Bake for 20-30 minutes, or until the top starts to brown slightly.
Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

73g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almost No Sugar Added Cheesecake Very Good?

Almost No Sugar Added Cheesecake Very Good dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Almost No Sugar Added Cheesecake Very Good?

Almost No Sugar Added Cheesecake Very Good hat etwa 254.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 1 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Almost No Sugar Added Cheesecake Very Good?

Die wichtigsten Zutaten für Almost No Sugar Added Cheesecake Very Good sind Philadelphia Cream Cheese, Splenda Sugar Substitute, Sugar, Vanilla, White Flour, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.