Ingredients for Almost No Sugar Added Cheesecake Very Good
- Philadelphia Cream Cheese
- Splenda Sugar Substitute
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- White Flour
- 1/2 cup sour cream
- Sugar Free Syrup
- 1 tablespoon lemon juice
- 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low)
- Eggs
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How to Make Almost No Sugar Added Cheesecake Very Good
- Preheat oven to 375°F (190°C).
- In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
- Blend on high speed for about three minutes until smooth and creamy.
- Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
- Blend for another three minutes until well combined.
- Add one large egg and blend until just combined.
- Add the second large egg and blend until just combined. Be careful not to overmix.
- Gently stir in 1 tablespoon lemon juice by hand.
- Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
- Bake for 20-30 minutes, or until the top starts to brown slightly.
- Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
- Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
73g
Carbs
1g