Almost No Sugar Added Cheesecake Very Good Recipe

Craving cheesecake but watching your sugar intake? This recipe is a game-changer! Developed by a gastric bypass patient, this delicious cheesecake tastes just like the real thing, but with significantly less sugar. Fool your family and friends with this surprisingly decadent and guilt-free dessert. Perfect for those with dietary restrictions or anyone looking for a lighter, healthier cheesecake option.

Prep Time 20 mins
Cook Time 40 mins
Calories 254.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Almost No Sugar Added Cheesecake Very Good 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost No Sugar Added Cheesecake Very Good

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How to Make Almost No Sugar Added Cheesecake Very Good

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
  3. Blend on high speed for about three minutes until smooth and creamy.
  4. Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
  5. Blend for another three minutes until well combined.
  6. Add one large egg and blend until just combined.
  7. Add the second large egg and blend until just combined. Be careful not to overmix.
  8. Gently stir in 1 tablespoon lemon juice by hand.
  9. Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
  10. Bake for 20-30 minutes, or until the top starts to brown slightly.
  11. Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
  12. Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

73g

Carbs

1g

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