Almost No Sugar Added Cheesecake Very Good Recipe

Ingredients for Almost No Sugar Added Cheesecake Very Good

• Philadelphia Cream Cheese
• Splenda Sugar Substitute
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• White Flour
• 1/2 cup sour cream
• Sugar Free Syrup
• 1 tablespoon lemon juice
• 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low)
• Eggs

How to Make Almost No Sugar Added Cheesecake Very Good

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
3. Blend on high speed for about three minutes until smooth and creamy.
4. Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
5. Blend for another three minutes until well combined.
6. Add one large egg and blend until just combined.
7. Add the second large egg and blend until just combined. Be careful not to overmix.
8. Gently stir in 1 tablespoon lemon juice by hand.
9. Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
10. Bake for 20-30 minutes, or until the top starts to brown slightly.
11. Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
12. Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!