Almost No Sugar Added Cheesecake Very Good Recette

Craving cheesecake but watching your sugar intake? This recipe is a game-changer! Developed by a gastric bypass patient, this delicious cheesecake tastes just like the real thing, but with significantly less sugar. Fool your family and friends with this surprisingly decadent and guilt-free dessert. Perfect for those with dietary restrictions or anyone looking for a lighter, healthier cheesecake option.

Préparation 20 min

Cuisson 40 min

Calories 254.4 kcal

Protéines 12g

Note Soyez le premier

Almost No Sugar Added Cheesecake Very Good

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almost No Sugar Added Cheesecake Very Good

Philadelphia Cream Cheese
Splenda Sugar Substitute
1/4 cup granulated sugar
1 teaspoon vanilla extract
White Flour
1/2 cup sour cream
Sugar Free Syrup
1 tablespoon lemon juice
1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low)
Eggs

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Comment préparer Almost No Sugar Added Cheesecake Very Good

Preheat oven to 375°F (190°C).
In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
Blend on high speed for about three minutes until smooth and creamy.
Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
Blend for another three minutes until well combined.
Add one large egg and blend until just combined.
Add the second large egg and blend until just combined. Be careful not to overmix.
Gently stir in 1 tablespoon lemon juice by hand.
Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
Bake for 20-30 minutes, or until the top starts to brown slightly.
Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

73g

Carbs

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Sweets & Sides Desserts American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Almost No Sugar Added Cheesecake Very Good ?

Almost No Sugar Added Cheesecake Very Good prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Almost No Sugar Added Cheesecake Very Good ?

Almost No Sugar Added Cheesecake Very Good contient environ 254.4 calories par portion, avec environ 12 g de protéines, 1 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Almost No Sugar Added Cheesecake Very Good ?

Les principaux ingrédients de Almost No Sugar Added Cheesecake Very Good sont Philadelphia Cream Cheese, Splenda Sugar Substitute, Sugar, Vanilla, White Flour, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.