Zutaten für Alsatian Quiche
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated sweet onion
- 4 slices cooked bacon
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 pie crust
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Zubereitung von Alsatian Quiche
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (store-bought or homemade).
- In a large bowl, whisk together 4 large eggs until light and frothy.
- Add 1 cup heavy cream and 1/2 cup milk to the eggs; whisk until well combined.
- Add 1/2 cup grated onion and whisk gently.
- Season with salt and pepper to taste (about 1/4 teaspoon of each).
- Crumble 4 slices of cooked bacon and sprinkle evenly over the bottom of the pie crust.
- Sprinkle 1/4 cup grated Parmesan cheese over the bacon.
- Pour the egg mixture evenly over the bacon and cheese.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Place the pie pan on a baking sheet to catch any spills.
- Bake for 45-50 minutes, or until the quiche is set and lightly golden brown. The center should be just slightly jiggly.
- Let cool for at least 30 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
150g
Carbs
8g
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