Baked French Toast With Praline Topping Rezept

Wow your brunch guests with this incredible make-ahead Baked French Toast! This recipe is surprisingly quick to prepare, yet delivers an unforgettable flavor experience. Rich, custard-soaked bread bakes to golden perfection and is topped with a delightful, crunchy praline topping – the perfect sweet and nutty complement. We used 1% milk and heavy cream for a creamy twist, and trust us, you won't want to skip the praline topping! Serve warm with maple syrup for a Mother's Day brunch (or any special occasion!) that will be remembered.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 720.2 kcal
Eiweiß 28g
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Baked French Toast With Praline Topping 160

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Zutaten für Baked French Toast With Praline Topping

  • 1 (13 ounce) loaf challah or texas toast, sliced 1-inch thick (about 10-12 slices)
  • 3 large eggs
  • 1/2 cup half-and-half
  • 1 1/2 cups milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt, divided
  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1 cup chopped pecans

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Zubereitung von Baked French Toast With Praline Topping

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt until well combined.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
  4. In a separate bowl, combine brown sugar, butter, pecans, and salt for the praline topping. Mix until well combined.
  5. Sprinkle the praline topping evenly over the soaked bread slices in the baking dish.
  6. Bake for 35-40 minutes, or until golden brown and set. Check for doneness at 35 minutes.
  7. Let cool slightly before serving. Drizzle with warm maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

131g

Fat

112g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Eggs Dairy Oven Comfort Food Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked French Toast With Praline Topping?

Baked French Toast With Praline Topping dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked French Toast With Praline Topping?

Baked French Toast With Praline Topping hat etwa 720.2 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 20 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Baked French Toast With Praline Topping?

Die wichtigsten Zutaten für Baked French Toast With Praline Topping sind Bread, Eggs, Half And Half, Milk, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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