Alton Brown's Winter Vegetable Soup Rezept

A hearty and flavorful winter vegetable soup inspired by Alton Brown's recipe from 'Good Eats'. This comforting soup is packed with mushrooms, carrots, celery, squash, kale, and beans, simmered in a rich broth with aromatic herbs. Easily customizable to be vegan by omitting the Parmesan cheese. Perfect for a chilly evening!

Vorbereitung 30 Min.

Kochzeit 135 Min.

Kalorien 274.1 kcal

Eiweiß 24g

Bewertung Sei der Erste

188

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Zutaten für Alton Brown's Winter Vegetable Soup

4 tablespoons olive oil
1 pound cremini mushrooms
2 cups chopped carrots
2 cups chopped celery
1 large onion
1 teaspoon kosher salt
2 (28-ounce) cans crushed tomatoes
1 teaspoon dried sage
1 teaspoon dried rosemary
4 cloves garlic
8 cups water
2 tablespoons soy sauce
1 parmesan cheese rind
1 medium butternut squash
5 cups chopped kale
1 (15-ounce) can cannellini beans
1 tablespoon red wine vinegar
Parmesan cheese (optional, for serving)

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Zubereitung von Alton Brown's Winter Vegetable Soup

Heat 2 tablespoons olive oil in an 8-quart stockpot over high heat until shimmering.
Add 1 pound cremini mushrooms and sauté until browned, about 5 minutes.
Remove mushrooms from pot and set aside.
Reduce heat to low. Add remaining 2 tablespoons olive oil, 2 cups chopped carrots, 2 cups chopped celery, 1 large chopped onion, and 1 teaspoon salt.
Cook, stirring occasionally, until vegetables are softened, about 30 minutes.
Add 2 (28-ounce) cans crushed tomatoes, 1 teaspoon dried sage, 1 teaspoon dried rosemary, 4 cloves minced garlic, and cook for 5 minutes, stirring to break up tomatoes.
Add 8 cups water, 2 tablespoons soy sauce, and 1 Parmesan cheese rind. Increase heat to high and bring to a boil. This will take about 15 minutes.
Reduce heat to low. Add 1 medium butternut squash (peeled, seeded, and cubed), 5 cups chopped kale, cover, and cook until vegetables are tender, 30-35 minutes.
Return the mushrooms to the pot along with 1 (15-ounce) can cannellini beans (drained and rinsed) and 1 tablespoon red wine vinegar. Cook until heated through, about 15 minutes.
Remove the Parmesan rind. Serve warm, topped with shaved Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

15g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes European Italian Mediterranean Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Vegetables American Easy Diabetic Vegetarian Dietary Northeastern United States Novelty 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alton Brown's Winter Vegetable Soup?

Alton Brown's Winter Vegetable Soup dauert insgesamt etwa 165 Minuten – ungefähr 30 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Alton Brown's Winter Vegetable Soup?

Alton Brown's Winter Vegetable Soup hat etwa 274.1 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 12 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Alton Brown's Winter Vegetable Soup?

Die wichtigsten Zutaten für Alton Brown's Winter Vegetable Soup sind Olive Oil, Cremini Mushrooms, Carrots, Celery Ribs, Onion, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.