Baked Penne With Roasted Vegetables Courtesy Giada De La Rezept

A crowd-pleasing vegetarian bake inspired by Giada De Laurentiis! This recipe, adapted from her Everyday Italian show, features perfectly roasted vegetables tossed with al dente penne, rich marinara, and melted cheeses. A family favorite, even picky eaters will love this hearty and flavorful dish. (Note: This version includes garlic, unlike Giada's original garlic-free recipe for her mother.)

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 707.4 kcal

Eiweiß 45g

Bewertung Sei der Erste

Baked Penne With Roasted Vegetables Courtesy Giada De La

165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Penne With Roasted Vegetables Courtesy Giada De La

1 red bell pepper
1 zucchini
1 yellow squash
8 oz cremini mushrooms
1 medium onion
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
Dried Italian Herb Seasoning
1 pound penne pasta
1 (24-ounce) jar marinara sauce
Fontina Cheese
Smoked Mozzarella Cheese
1/2 cup frozen peas
5/6 cup grated Parmesan cheese
2 tablespoons butter
10 cloves garlic
1 cup shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Penne With Roasted Vegetables Courtesy Giada De La? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Penne With Roasted Vegetables Courtesy Giada De La

Preheat oven to 450°F (232°C).
In a large bowl, toss the following vegetables with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper: 1 red bell pepper (chopped), 1 zucchini (chopped), 1 yellow squash (chopped), 8 oz cremini mushrooms (sliced), 1 medium onion (chopped), and 10 cloves garlic (split).
Spread vegetables in a single layer on a large baking sheet. Roast for 15-20 minutes, or until tender and slightly caramelized.
While vegetables roast, bring a large pot of salted water to a boil. Add 1 pound penne pasta and cook according to package directions until al dente but still firm to the bite (about 6 minutes). Drain and set aside.
In a large bowl, combine the cooked pasta, roasted vegetables, 1 (24-ounce) jar marinara sauce, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/2 cup frozen peas, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
Gently toss to coat the pasta evenly.
Grease a 9x13 inch baking dish. Pour the pasta mixture into the prepared dish.
Top with remaining 1/3 cup grated Parmesan cheese and 2 tablespoons butter, cut into small pieces.
Bake for 25-30 minutes, or until the top is golden brown and bubbly, and the cheese is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

77g

Fat

56g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Penne With Roasted Vegetables Courtesy Giada De La?

Baked Penne With Roasted Vegetables Courtesy Giada De La dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Penne With Roasted Vegetables Courtesy Giada De La?

Baked Penne With Roasted Vegetables Courtesy Giada De La hat etwa 707.4 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 30 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Baked Penne With Roasted Vegetables Courtesy Giada De La?

Die wichtigsten Zutaten für Baked Penne With Roasted Vegetables Courtesy Giada De La sind Red Peppers, Zucchini, Summer Squash, Cremini Mushrooms, Yellow Onion, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.